Dahi Vada with Bread

Ingredients:

• 1 pkt of sandwich bread
• 500 ml curd (yogurt)
• salt to taste
• 8-10 green chilies, chopped
• few coriander leaves, chopped
• 1 tsp cumin seeds
• 1 tsp chili powder
• oil for frying

Method:

• Soak bread slices in water for few seconds, remove and squeeze all the water.
• Make balls from this in the shape of cutlet or vada and fry in hot oil until golden brown.
• Place them in a bowl.
• Beat curd well without any lumps in it.
• To this, add chopped coriander leaves, green chilies, salt and mix well.
• Pour this curd mixture over the vadas.
• Also sprinkle cumin powder and chili powder.

Notes:

• You can add seasoning too by frying mustard seeds and red chilies in oil.
• You can put ‘karaboobdi’, grated carrot and fresh coriander leaves on the vada before serving.
• Please pour the curd mixture before serving.