- Tomato 250 gms
- Green chilly 2- 4
- Ginger 1/2 inch.
- Mustard seeds 1/2 sp
- Udad dal 1/2 sp
- Channa dal 1/2
- Asafedita 1/4 sp
- Turmeric powder 1/4 sp
- Fried and powdered Fenugreek seed
- All Purpose Powder 2 to 3 sp (APP)
- Oil 2 tab sp
Method:
- Take 2 to 3 ripe tomatoes and cut them in to pieces.
- Cut 2 - 4 green chillies in two pieces.
- Grate 1/2 inch ginger.
- Now put a pan on the stove and pour some oil in that.
- Add mustard seeds, udad dal, Channa dal, asafoetida, turmeric powederand fried and powdered fenugreek seeds in that.
- After the mustard seeds busts add green chilliesand grated ginger in that and stir well.
- Next add the tomato pieces and fry them well.
- Add salt first and next add the all purpose powder in the mixture.
- Stir them continuously other wise the mixture will stick in the pan floor.
- When all the ingredients become like a paste, remove the pan from the fire.
- After it comes to room temperature, store it in a dry container.
Notes:
- Note: To make varity in this add crushed black peppers or onions or garlic while seasoning.
Images:
No comments:
Post a Comment