To Make Kozhukkattai Mavu 2

Ingredients:

• Rice 1 cup
• Oil 1 sp
• Salt a pinch

Method:

• Wash and soak rice for 1/2 hour.
• Then grind it with less water in the mixie very nicely.
• In a kadai add little oil and pour this with a pinch of salt.
• Keep the flame low.
• Stir continuously till it becomes soft and lump.
• Switch off the stove.
• Close and keep it.
• After 10 min, you can use it for making the outer cover of the modhagam.
• This type of outer mavu is more soft than the first one.