Hot & Tasty Dal 2

Ingredients:

• Moong daal - 1 cup
• potato - 1
• tomato - 1
• curry leaves (optional)
• black pepper powder - 1 or 2 teaspoons
• salt
• seasoning (oil, mustard seed, cumin seeds)

Method:

• Wash and peel the potato.
• Cut the potato and the tomato into pieces.
• Then add them to the daal along with the curry leaves, black pepper and pressure cook it.
• After it is done, take out from the cooker, add salt and the seasoning.
• Serve with plain rice/chappati