- 1cup Rice Flour
- 1 sp Jevarasi
- 2-3 Green Chilies
- 1 sp Lemon Juice
- Asafetida Powder
- Salt to taste
Method:
- Keep water in a vessel
- Bring it to a boil.
- Add Jevarasi in that mix well.
- Let it cook.
- Grind Green chilies and add with the boiling water.
- Add salt and asafetida powder.
- Mix well and make the stove simmer.
- Now add the rice flour slowly in that.
- Or you can keep less water in the cooker,
- And you can add normal water in the rice flour, and make it like a batter.
- Now add the batter in the hot water and mix well with out lumps.
- When the rice flour cooks well, remove it from the fire and keep aside.
- Add lemon juice in that and mix well.
- After it comes to room temp. eat and enjoy.
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