Wheat Bread Sandwiches

Ingredients:

• 6 slices wheat bread
• 3 slices thinly cut or grated paneer (cottage cheese)
• 1 tomato, 1 onion, 1 cucumber, 1 (boiled with salt) potato cut into thin slices
• 3 tsp green chutney
• 3 tsp. tomato sauce
• butter to apply on bread
• salt to taste

Method:

• Butter the slices of bread.
• Apply chutney on 3, sauce on 3.
• Place a slice, chutney side up on a board.
• Pile and arrange few slices each tomato, potato, cucumber, onion and cheese (paneer) over it.
• Top with sauced slice, sauce side down.
• Press down well.
• Serve either as it is. Or roast in a sandwich toaster and cool before packing for lunch.
• Or you can serve immediately.
• Children will like this very much.