Rasam Powder (Type 2)

Ingredients:

• 250 Gms. Coriander Seeds
• 100 Gms. Thur dal
• 50 Gms. Cumin seeds
• 50 Gms. Black pepper
• 25 Gms. Red chilly

Method:

• Fry all the ingredients in a greased pan and fry.
• Powder in a mixer grinder and store in a air tight container.