Kunuku Mix

Ingredients:

• 1 Cup Rice
• 3/4 cup Channa dal
• 1/8 cup Udad dal
• 1/8 cup Thur dal ( i.e. 1 cup mixed dal )
• 1/2 sp cooking soda
• Oil to fry.

Method:

• Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
• Drain them and dry them under fan.
• Grind them in a mixer grinder into coarse powder.
• Store in a air tight container and keep it in the fridge.
• When ever you want to make Kunuku, just add hot water in the required powder.
• Add salt, asfetida powder and red chilly powder.
• Mix well.
• Keep oil in a deep kadai.
• Take hand full of dough and put like bakoda in hot oil.
• Remove them when they become golden brown.
• Serve hot kunuku with tomato sauce or coconut chutney.

Notes:

• Make sure that the dal and rice are dry before grinding them.