- rice flour -- 3 cups
- onions-finely chopped -- 2 (big ones)
- Red chilly powder 2 sp
- Garlic powder 1 – 2 sp
- Garam masala ½ sp (optional)
- carrot-grated -- 10 tbsp
- Cauliflower –grated 10 tabsp
- coriander leaves-chopped finely -- 1/2 cup
- cumin seeds-coarsely pound -- 2 tsp
- salt to taste
- water-for mixing -- 1/2 cup to 1 cup
- oil for shallow frying
Method:
- Mix all the ingredients above, except the oil, in a mixing bowl.
- Add enough water to bind all the ingredients together to form one whole mass.
- Grease a frying tava with a little oil.
- Take a ball of the mixture(as big as a tennis ball) and place it in a plastic sheet or plantain leaf.
- Flatten the mixture like chappati, and transfer it to the tava.
- Spread a little oil on it.
- Fry it for a couple of minutes.
- Turn it and fry it on the other side for a few more minutes.
- Serve hot with salted butter or Mango Achar or coconut chutney.
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