To make kozhukkattai Mavu

Ingredients:

• For the outer cover:
• Rice flour -3 cups
• salt a pinch
• Water 3 cups
• Oil or ghee - 1 table spoon

Method:

• Bring the water to boil in a heavy bottomed pan.
• Add a pinch of salt.
• Reduce the flame to medium (or you can remove it from the fire) and add the oil and rice flour and stir well to get a smooth dough.
• Take off the flame and mix further to remove lumps thoroughly.
• Cover and allow it to cool.
• This is the base thing we have to do first, before we prepare poornam.

Notes:

• We have to prepare the outer cover with rice flour. Some will prepare like chappati dough with wheat flour and they fill the filling ( poornam) and fry the Kozhukkatai.
• you can also do the same.