Tomato Rice - 2

Ingredients:

• Tomatoes
• 2 -3 green chilly
• 1/2 inch ginger
• 2 -3 sp All Purpose Powder
• For seasoning:
• Mustard seeds
• Channa dal
• Udad dal
• Asafoetida powder
• Turmeric powder
• Black pepper ( optional)

Method:

• First cook the rice and keep it aside in a tray. Let it cool.
• Now take 2 to 3 ripe tomatoes and cut them in to pieces.
• Cut 2 - 4 green chillies in two pieces.
• Grate 1/2 inch ginger.
• Now put a pan on the stove and pour some oil in that.
• Add mustard seeds, udad dal, Channa dal, asafoetida, turmeric powder in that.
• After the mustard seeds busts add green chillies and grated ginger in that and stir well.
• Next add the tomato pieces and fry them well.
• Add salt first and next add the all purpose powder in the mixture.
• Stir them continuously other wise the mixture will stick in the pan floor.
• When all the ingredients become like a paste, remove the pan from the fire.
• After it comes to room temperature, store it in a dry container.
• Now take two or three spoons of the tomato concentrate and add it to the cooked rice.
• Mix them well.
• Now the tomato bath is ready to serve.

Notes:

• For side dish, you can have potato chips or fried papped or vathal.
• You can keep the tomato concentrate for a month too. If you kept this in the freezer it will be there for more than 6 months. Whenever you need tomato rice you can prepare it without any strain.
• Even you can pack it for lunch.

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