Malaysian Alu Curry

Ingredients:

• 1/2 kg. Potato
• 2 Onion
• 2 Tomatoes
• 2 - 4 Garlic flakes
• 2 Tsp. Coriander seeds
• 10 - 12 Black peppers
• 1 Cup coconut milk
• 1 Tsp. Sugar
• 1 Tsp. Chopped or crushed red chilly
• 1 Tsp. Slices of ginger
• 1 Tsp. Grated lemon rind
• 1/2 Tsp. Turmeric powder
• Salt
• Fresh coriander leaves.
• Oil

Method:

• Cook potatoes and remove skin. Cut in to 1/2" or 1/4" as per your wish and keep aside.
• Blend coriander seeds, black pepper, chopped red chilies, slices of ginger, grated lemon rind & turmeric powder.
• Add little water and make a smooth paste.
• Heat oil add sliced onions and fry well. Add sliced garlic, ground paste, coconut milk, sugar and salt.
• Mix well and allow the gravy to boil for a while.
• Add the boiled potatoes and chopped tomatoes in the gravy.
• Stir lightly and simmer the fire.
• Cook for 3 - 4 minutes.
• Add coriander leaves and serve hot with chappati or puri.