Veggi Roti

Ingredients:

• Rice flour - 2 cups
• Finely grated vegetables - carrot, , cucumber, bell pepper and onion, one each
• Jeera - 1/2 tsp
• Green chillies - finely chopped
• Coriander and curry leaves - finely chopped
• 1/2 cup fresh coconut -finely grated (optional)
• Salt according to taste
• Oil or fat-free cooking spray

Method:

• Mix the grated vegetables, jeera, green chillies and the curry /coriander leaves in a large bowl.
• Add rice flour and salt to this mixture till it becomes a soft dough.
• You can add a little water if it isnt soft enough, but usually the juices from the grated vegetables will be enough to form the dough.
• Knead the dough a little bit to mix properly and shape it into small balls.
• Coat a tava with a few drops of oil.
• Place one small ball on a plastic sheet and slowly
• press it into a round-shaped "rotti".
• This rotti should be thin like a chapati.
• Make a few holes on the rotti with your index finger.
• Place this on the tava, on the stove under medium heat.
• When the rotti gets cooked (it changes color from white to golden brown), turn it.
• Remove the rotti from the pan, serve hot with pickle, chutney, sugar or spicy powder and butter/ghee.