Tomato Alu Curry

Ingredients:

• 4 - 5 Red Tomatoes
• 4 Green Cardamom
• 4 Cloves
• 2 - 3 Cinnamon sticks
• 1 Spoon Cumin powder
• 1/2 Red Chilly powder
• 1 Spoon Coriander powder
• 1/2 Spoon Turmeric powder
• 2 Spoon ginger garlic paste
• 6 - 7 cooked potatoes
• 1 1/2 Spoon fried Besan ( Channa dal flour)
• 1 Spoon Tamarind paste
• Salt
• Curry leaves

Method:

• Heat oil in a pan. Fry the following ingredients. Cardamom, cloves, cinnamon sticks, garlic paste, ginger paste, turmeric powder, coriander powder, cumin powder, red chilly powder, curry leaves.
• Add chopped tomatoes and salt. Mix well and allow to cook for a while.
• Add water and cover and simmer for 7 - 8 minutes.
• Add tamarind paste and fried besan flour and finely chopped coriander leaves.
• Take boiled potatoes and cut into any desired shapes.
• Put the pieces into the gravy and allow it to cook for 2 - 3 minutes.
• Make seasoning with cumin seeds, dried whole red chillies and finely chopped garlic and pour this on the subji.
• Remove from the fire and serve with uppma, chappati or puri.

Notes:

• To make more tasty add 2 sp. cashew nut paste in the subji