- 4 round slices of cucumber
- 4 slices boiled potatoes (boiled with salt)
- 4 slices carrot
- 2 slices oval or round white bread
- 2 tbsp. pizza sauce
- 1 pinch sugar
- 1 tbsp. butter
- 1 tbsp. grated cheese
Method:
- Heat half butter in nonstick pan; add vegetables, stir fry till tender.
- Add salt and sugar.
- stir carefully.
- Stir and cook till moisture evaporates.
- Butter slices of bread with remaining butter, keep aside.
- Spread pizza sauce over buttered breads.
- Arrange overlapping slices of carrot, cucumber and potatoes.
- Use two slices of each vegetable over one bread.
- Garnish with grated cheese Grill in oven or over tawa for 3-4 minutes till bread is crisp and cheese melts.
- Serve hot.
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