Double Roti or Kutchi Dabeli.

Ingredients:

• For dabeli masala:
• 1-2 red chillies (you can make it as spicy as you like)
• 1 teaspoon coriander seeds
• 1/2" stick cinnamon
• 2 cloves
• 1/4 teaspoon cumin seeds
• For the filling :
• 2 medium size potatoes, boiled and mashed
• 1/2 teaspoon cumin seeds
• a pinch of asafoetida
• 2 teaspoons dabeli masala
• 2 tablespoons peanuts
• 1 tablespoon oil
• salt
• For assembly:
• 5-6 ladi-pav/ burger buns
• 1 onion, chopped fine
• 1/4 cup sev
• garlic chutney & tamarind date chutney
• For garnish:
• finely chopped coriander leaves
• a handful of pomegranate seeds (optional)

Method:

• Roast masala ingredients in a pan for a few minutes taking care not to burn them.
• Grind to a fine powder.
• Heat oil in a pan and fry peanuts till they turn light brown.
• Remove and keep aside.
• Next add cumin seeds; when they splutter add asafoetida, dabeli masala, potatoes, salt and a little water.
• Toss in the peanuts and mix everything well. Remove from fire.
• Slice buns into halves and toast them with a little butter on a griddle.
• Apply garlic chutney on one side, tamarind chutney on the other side of the bun.
• Place a portion of the potato filling in between.
• Top with chopped onion, coriander leaves and sev.
• Press down, garnish with pomegranate seeds and serve immediately.