Beet Root Sweet Paratha

Ingredients:

• 1 cup wheat flour
• 2 - medium size Beet root.
• 2 - 4 tbsp sugar
• salt - a pinch
• ghee to make parathas

Method:

• Cook beet root and remove its skin.
• Grate it. Add sugar and wheat flour.
• No need to add water.
• Add salt to it.
• Mix this in a large bowl.
• Knead with your hands or in a food processor until the dough is soft.
• Cover the dough with a moist cloth and keep aside for atleast 30 minutes.
• Now make parathas with ghee.
• Serve with plain yogurt or sugar syrup.

Notes:

• your children will like this colourful and sweet paratha. You can also serve this paratha with honey.