Cheese dip

Ingredients:

• 2 tbsp Grated cheese
• 3 cups fresh curds
• 1 Grated carrot
• 1/4 tsp Green chilly finely chopped
• 1/4 cup milk
• 2 tbsp Fresh cream
• Salt to taste
• Monaco biscuits
• Fried French fires
• Cucumber sticks
• Carrot sticks

Method:

• Put the curd in a thin cloth. Drain out water by hanging it for 3 hours
• Add cheese, carrot, cream, milk, chilly and salt to it.
• Mix it well.
• Chill the mixture thoroughly.
• Cheesy dip is ready to serve.
• Serve it with biscuits, French Fries, carrot and cucumber sticks as a evening snack.