Sambar Powder (Type 2)

Ingredients:

• 250 Gms. Red chilly
• 500 Gms. Coriander Seeds
• 100 Gms. Thur dal
• 50 Gms. Channa dal
• 25 Gms. Fenugreek seeds
• 100 Gms. Turmeric
• 100 Gms. Dried Ginger
• 100 Gms. Poppy seeds (kas kas)
• 150 Gms. Black Pepper

Method:

• Powder all the ingredients as it is in a ’flour mill’.
• Spread on a news paper and bring it to the room temperature.
• Store in a air tight container.