Garam Masala

Ingredients:

• Black pepper 20 grams
• Cloves 10 grams
• Cinnamon 20 grams
• Brown cardamom 15 grams
• Cumin seeds 15 grams
• Bay leaves 10 grams
• Coriander seeds 25 grams
• Cardamom 10 grams

Method:

• Mix all ingredients and lightly roast on a tawa.
• Grind in a mixie and sieve to get a fine powder (garam masala)

Notes:

• You can prepare this and keep. Where ever you need garam masala in your cooking you can use this.