Spicy dal with Cut Chappati

Ingredients:

• 1/4 cup dal
• (green moong or yellow moong or black eye peas dal) soaked overnight
• 1/2 cup finely chopped onions
• 1/2 tsp. grated ginger
• 1/2 tsp. red chilli powder (optional)
• 1/2 tsp. cumin seed
• 3 tsp. ghee or oil
• 1/4 sp sonf
• 4 chappatis
• Salt to taste
• 2 sp oil or ghee

Method:

• Wash the soaked dal well. Do not remove the skin if using green dal.
• Its very nutritions. Drain dal well.
• Grind in a wet grinder till fine.
• In a kadai pour oil or ghee.
• Put sonf, cumin seeds and ginger.
• Fry well.
• Put the dal mixture and salt.
• Mix well and cook. You can cover and sim the flame.
• Cook well and remove from the fire.
• (It will look like parappu usilli)
• Keep aside.
• Now in another kadai, pour some more ghee or oil.
• Put cut onions. Fry for a min or two.
• Cut chappati into pieces and put them in that.
• Just fry for a min. Then add the dal mixture and mix well.
• Remove from fire and serve.

Notes:

• You can add tomatoes or boiled potatoes in this.