Saturday, October 3, 2020

Soft Pongal

Ingredients:
  • 1 small cup rice
  • 1/2 small cup moong dal
  • 1/2 sp crushed black pepper and cumin
  • 2 sp ghee
  • salt


Method:
  • Cook dal and rice.
  • In a pan pour ghee and fry crushed black pepper and cumin
  • Put them on the cooked rice and dal.
  • Mix well with salt.
  • give this to your baby.
  • Surely it will like this.

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