- 1 Cup Thur dal
- 10 Red chilies
- 1 Teaspoon Black Pepper
- 10 Garlic pieces
- Salt to taste.
Method:
- Prepare Paruppu Powder II as above and dont fry the garlic pieces.
- Put the garlic directly while you put all the other ingredients in the mixer jar.
- Use same as above.
Notes:
- Instead of garlic pieces you can also use dried curry leaves.
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