Bread with fruit pulp

Ingredients:

• 1/2 cup fruit pulp
• 1 tsp. sugar
• 1 pinch cardamom powder or 1 drop vanilla essence
• 2 slice wheat or milk bread
• 2 tbsp. sweetened milk

Method:

• Prepare coarse pulp from any desired fruit by just mashing with fork.
• You may use mango, banana, chickoo, papaya, etc.
• Use a transparent small bowl so that kids can see the layers.
• Put 1 -2 sp fruit pulp in the cup.
• Place slice of bread at bottom (cut it round with out the edges)
• Mix the milk with cardamom powder or essence and the balance pulp.
• Put one or 2 spoons of pulp on it.
• Cover it by another bread slice.
• Allow it to set for a while in the fridge.
• Serve chilled on a hot summer afternoon.