- 1cup Boiled rice
- 1 cup Peanut
- 1 cup Moong dal
- 1 cup Ragi
- 1 cup Processed Channa dal (pottukadalai)
- 1 cup Punjab Wheat
Method:
- Dry fry each and every ingredient separately till you get good flavour.
- Mix everything and grind in a flour mill.
- Keep it in air tight container.
- Whenever you want to make porridge - kanji, take 2 sp kanji podi and mix with water without lumps.
- Keep it on the stove and stir continuously to avoid lumps.
- Cook it well.
- Remove it from the fire.
- Now add milk & sugar and drink.
- OR add curd or thick buttermilk and salt & drink.
Notes:
- It is very good to health. It is rich in Protein. good for breakfast. You will feel filling till lunch.
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