Coconut Pulov

Ingredients:

• 1 Cup Basmati Rice
• 1 (Grated) Coconut
• 3 Table spoon Ghee
• 3 ~ 4 Cloves
• 2 small pieces of Cinnamon
• 3 ~ 4 Cardamom
• 2 nos Bay leaves
• Salt.

Method:

• Extract 2 cups of milk from coconut.
• Wash& drain the rice and fry in ghee
• Fry all the masala items and make powder ( If you want you can put as it is)
• Put all in a electric cooker (coconut milk, masala and rice)
• Cook and use. It can be kept warm only for 4 hours since it contains coconut milk.

Notes:

• Instead of taking milk from Coconut you can use Maggi Coconut milk powder or Tined coconut milk for this and for preparing Kuruma also.