Vegetable & Coconut Pulov

Ingredients:

• 2Cup Basmati Rice
• 2 Cup Coconut milk
• 2 Carrot
• 1/2 Cup Cauliflower
• 1/2 Cup chopped French Beans
• 1/4 Cup Peas
• 1 Onion
• 1 Cinnamon stick
• 2 ~ 4 Cardamom
• 2 ~ 4 Cloves
• 6 ~ 8 Black pepper (optional)
• 10 ~ 12 Cashew nuts
• 4 ~ 5 Table spoons Ghee
• Salt

Method:

• Wash and drain rice and keep aside.
• Cut vegetables and fry in ghee and fry rice also.
• Fry masala items and make powder
• Add rice, coconut milk, masala powder and fried vegetables in the cooker and cook.

Notes:

• Instead of taking milk from the coconut you can use Maggi coconut milk powder or tinned coconut milk here also.