- 1 Cup cooked rice ( You can use left over cooked rice also for this)
- 2 to 3 teaspoons Cumin Seeds
- 5 Teaspoons Ghee
- Salt
Method:
- Pour ghee in a pan and make seasoning with cumin seeds.
- Switch of the stove and put the rice and mix well by adding salt.
- Mix well and use. We can make this very quick and this will be very tasty.
- Serve with fried pappad.
Images:
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