- 1-2 onions
- 3-4 green chilies
- cumin seeds little
- 1 small clove garlic mashed
- 1/2 inch piece ginger mashed or cut nicely optional
- cashew pieces little.
- 3 tbsp butter or oli
- 1 cup basmati rice or long grain also can be used
Method:
- Cut onion to small pieces and fry it along with chilies, cumin seed ,garlic, ginger, cashew till onion turns little brown.
- Wash rice and fry for a minute or two and add 2 cup water to it and cook till done.
- Add salt and lemon to taste.
- When all is done if wanted coriander can be added.
- You can serve raita with this.
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