Mango Rice

Ingredients:

• 1 Cup cooked rice
• 1 Medium size Mango
• 2 to 4 teaspoons A.P.P.(All Purpose powder)
• Salt to taste
• Oil for seasoning.
• Mustard seeds, Udad dal, Channa dal, Curry leaves and Turmeric powder.For Seasoning

Method:

• First make seasoning and put grated mango and fry well by adding salt.
• Now add all purpose powder and mix well.
• Remove from the fire and add cooked rice and mix well.
• Serve with any type of raitha.

Notes:

• You can prepare this ’mango concentrate’ and keep in the freezer in the Mango season. When ever you want mango rice , prepare with cooked rice.