Brinjal Rice (Type 1)

Ingredients:

• 1 Cup cooked rice
• 200 Gms.. Brinjal
• 2 to 4 teaspoons A.P.P.
• Salt to taste
• Oil for seasoning.
• Mustard seeds, Udad dal, Channa dal, Curry leaves and Turmeric powder.For Seasoning

Method:

• First make seasoning and put finely cut Brinjal and fry them well by adding salt.
• Now add all purpose powder and mix well.
• Remove from the fire and add cooked rice and mix well.
• Serve with any type of raitha or fried pappadam.