- 2 Cup Cooked Rice
- 1 Cup Fresh Curd
- 1/4 Cup Milk
- 50 Gms. Butter
- For Seasoning:
- 4 to 5 Green Chilly
- Mustard Seeds
- Udad dal
- Asafetida
- Curry leaves
- Ginger
Method:
- Smash the cooked rice with a scoop well. Add milk and smash again with butter.
- Make seasoning and put the seasoning with the rice.
- Add curd and salt and mix well.
- Delicious. Bahala bath is ready to serve.
Notes:
- You can add grated carrot, small green grapes in Bahala Bath.
Images:
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