Moor Kulambu V

Ingredients:

• Thick Butter Milk 2 Cups
• Thur Dhal 1 Spoons
• Red Chilly 4-6
• Cumin Seeds 1/2 Spoon
• Mustard Seeds 1/2 Spoon
• Oil to fry
• Salt to taste

Method:

• Fry Red Chilly and Thur dhal in a greased pan.
• Switch off the fire and add cumin seeds and fry well.
• Grind them and mix it with butter milk.
• Add salt and make seasoning in a pan.
• Add the seasoning with the moor kulambu.
• Mix well and serve. NO NEED TO HEAT.