Carrot Rice 2

Ingredients:

• Cooked Rice – 1 cup
• Grated Carrot - 1 cup
• Red chillies – 3 or 4
• Fresh ginger – a small piece
• Channa dal – 1 tabsp
• Urad Dhal – 1 teasp
• Asafetida – ¼ teasp
• Pea nut – 2 tabsp
• Oil – 4 or 5 teaap
• Mustard – 1/2teasp
• Curry leaves – few
• Salt

Method:

• In a plate put cooked rice and sprinkle one or two teaspoon oil over it.
• Toss it well and keep aside.
• Chop the ginger finely.
• Break the red chillies into small pieces.
• In a pan pour oil and make seasoning.
• add grated ginger and stir well.
• Then add pea nuts, red chillies and fry just for a min.
• And curry leaves and fry for a second.
• Now add grated carrot and stir well and allow it to cook.
• Add salt and mix well.
• Remove from the fire and put it on the rice plate.
• Mix well.
• Now carrot rice is ready to serve.
• Serve with any raitha.