- 1 cup Dosa dough
- 2 tea spoons Rice Flour
- 1 Big Onion (optional)
- 2" Ginger
- 1 spoon Black pepper
- 2 - 3 Green chilies
- 1 spoon cumin seeds
- Salt
Method:
- Cut onion and green chilies in to small pieces.
- Mix all the ingredients in the dough
- Make them as appams in non stick appam maker.
- Serve hot with coconut chutney.
Images:
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