Fridge Cake

Ingredients:

• 10 – 12 marie biscuits
• 1 tin condensed milk
• 1/2 a cup butter
• 1 packet lemon jelly

Method:

• Crush marie biscuits.
• Mix with 1/2 cup melted butter.
• Put the crushed biscuits in that and pour the mixture in a container.
• Place the container in the fridge.
• Let it set.
• Dissolve 1 packet lemon jelly in 1 1/2 cups boiling water and 1 tin condensed milk
• Mix well and filled cooled base.
• Serve chilled with whipped cream.