Palak and Onion Pulov

Ingredients:

• 1 or 2 small bunch of palak
• 2 to 3 Onions
• 2 to 3 Cardamom
• 2 to 3 Garlic
• 2 small pieces of Cinnamon

Method:

• Wash and clean palak and fry with chopped onion in ghee
• Wash and drain rice and fry in ghee.
• Fry masala items and make fine powder and add with rice & palak
• Cook in electric cooker
• Serve with raitha

Notes:

• Using only palak and onion we can prepare a tasty pulov.