Kosmalli - Sweet

Ingredients:

• 1 cup Channa dal - soak in water for around 20 minutes.
• 1 cup grated coconut
• 3/4 or 1 cup sugar
• 1/2 sp cardamom powder

Method:

• 1/2 cook the channa dal so that they are separate and not overcooked.
• Drain excess water and allow to cool.
• Once the channa dal is cooled, mix all the ingredients and serve immediately, otherwise it will become watery.

Notes:

• Sweet Kosmalli - Is a sweet salad. Children will like this.
• You can add tutty fruitu for them.
• You can add grated carrot or beet root as per your wish.
• The amount of sugar and coconut in this recipe can be varied according to your taste.