Idly fry

Ingredients:

• Old and hard Idly 10 - 12
• Salt
• Red chilly powder
• Oil to fry

Method:

• Some times we will not get soft Idly and we will not be able to eat them as it is.
• So at that time you can make Idly uppma or Idly fry.
• To make Idly fry, Cut idly 12 - 16 pieces.
• Make all the idly like that and keep aside.
• Pour oil in a pan and deep fry them like PANEER PIECES.
• Remove the crispy idly pieces.
• Put some salt and red chilly powder on it and mix well.
• Serve with tomato sauce.
• Or Put salt, chopped onions, chopped green chilly,
• Fresh coriander leaves and mix well.

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