Bread Bajji 2

Ingredients:

• Basin (Gram Flour) - 2 cups
• Rice Flour - 1/2 cup
• Ajwain seeds - 1 Teaspoon
• Cumin - 1 Teaspoon
• Bread Slices - 5
• Salt
• Red Chilly Powder - 2 Teaspoons (depending on how spicy you want)
• Baking soda - pinch
• Oil to fry

Method:

• First of all toast the bread slices for a minute in a bread toaster or on plain tawa just to make them little crisp
• Cut the bread slice from corner to corner diagonally to make 2 triangular pieces. ( totally 10 pieces out of 5 slices).
• Keep them aside.
• Mix all other ingredients together with some water to make batter.
• Batter should not be too thin or too thick.
• Heat oil.
• Apply some butter or ghee on each bread piece and dip it in batter and
• slide it into oil.
• Fry till golden brown.
• Serve hot with Sauce or Chutney.