Kothamali Pulav (Coriander Pulav)

Ingredients:

• 2 cups rice
• 2 cups fresh coriander leaves
• 1 Cup of Fresh Peas
• 2 Cups peeled small onions
• 10 -12 Green chilies
• 10 -12 Garlic
• Ginger optional.
• 3 - 4 tab sp Butter
• Salt

Method:

• Grind small onion, green chilly, cleaned coriander leaves and garlic like a paste.
• Put Butter in a pan and after it melts, put this masala, peas and salt.
• Sim the flame, and allow peas to cook.
• Stir continiously.
• When oil comes out of the mixture, the masalais ready.
• Now put the rice in a electrical cooker and add the masala.
• Mix well by adding water.
• Allow it to cook.
• Your coriander pulav is ready to serve.
• Serve with onion raitha.