Raitha - Boondhi Raitha

Ingredients:

• 1 1/2 cups Boondi (spicy)
• 1 tbsp Coriander (finely chopped)
• 1 tsp Lemon juice
• 1 tsp Cumin seeds (roasted & finely powdered)
• 1/2 tsp Red Chili Powder
• Salt – as per taste
• 2 cup Curd

Method:

• In a mixing bowl, beat curd.
• Add lemon juice, cumin seeds powder, red chili powder & salt.
• Mix it properly.
• If required blend it in a liquidizer.
• Refrigerate it for about a hr. before serving add boondi & serve cold.