Carrot, Cabbage and Peas Rice

Ingredients:

• 1 Cup Cooked Rice
• 4 Carrots (grate them)
• 1/4 cup Fresh Peas
• 100 Gms. Cabbage (Chop)
• 2 to 4 Red chilies For Seasoning
• Mustard seeds For Seasoning
• Udad dal For Seasoning
• Channa dal For Seasoning
• Asafetida Powder For Seasoning
• Turmeric Powder For Seasoning
• Salt For Seasoning
• Oil for seasoning. For Seasoning

Method:

• Spread rice in a plate. Pour oil on that and mix well.
• Make seasoning and put grated carrots, cabbage and peas. Fry well. Add salt and fry well and close the pan with lid. ( The peas must cook well.)
• After peas cooks put the mixture on the rice and mix well.
• The colour full carrot ,cabbage and peas rice is ready to serve.
• Serve with vadam or some raithas.