- 1 cup cooked rice
- 1/2 cup Channa dal powder (Besan)
- 2 Green Chili
- 1/2 tea spoon Red Chili Powder
- 1 Big Onion
- Salt to taste and
- Oil to fry
Method:
- Pour oil in a pan and heat it.
- Put all ingredients in a big bowl.
- Mix them well.
- Put as pakodas .
- Fry them till they become light brown in color.
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