Moor Kulambu IV

Ingredients:

• Thick Butter Milk 2 Cups(less sour)
• Thur Dhal 2 Spoons
• Channa Dhal 1Spoon
• Red Chilly 2-4
• Green Chilly 2-4
• Asafetida 1 pinch
• Fenugreek Seeds 1/4 Spoon
• Grated Coconut 2 Spoons
• Mustard Seeds 1/2 Spoon
• Oil to fry
• Salt to taste

Method:

• Soak Thur Dhal and Channa Dhal for a while.
• Fry red chilly, green chilly, fenugreek seeds, and asafetida in half spoon oil.
• Grind fried ingredients, soaked dhals and coconut.
• In a pan, make seasoning with mustard seeds.
• Add buttermilk, masala and salt.
• Let it boil for five minutes
• Remove from the fire. Serve with rice.