Moor kulambu (Avial Moor Kulambu)

Ingredients:

• Thick Butter Milk 2 Cups
• Thur Dhal 2 Spoons
• Channa Dhal 1Spoon
• Cumin Seeds 1Spoon
• Coriander Seeds 2 Spoons
• Green Chilly 2-4
• Grated Coconut 2 Spoons
• Mustard Seeds 1/2 Spoon
• Oil to fry
• Salt to taste

Method:

• 1. Soak Thur Dhal and Channa Dhal for a while.
• 2. Grind all other ingredients except mustard seeds.
• 3. In a pan, make seasoning with mustard seeds. Add buttermilk, masala and salt.
• 4. Add salt and mix well and let it boil for five minutes
• 5. Remove from the fire. Serve with rice.

Images: