Cutlets from Leftover Vegetables

Ingredients:

• 2 potatoes, boiled, peeled and mashed.
• 1 Cup leftover boiled or cooked vegetables.
• salt, chillies green as required.
• 2-3 slices bread
• 1/2 tsp ginger-garlic paste
• Oil to shallow fry.
• 1/2 tsp cornflour.

Method:

• Add all ingredients to the potatoes except oil and bread.
• Run the bread in a dry mixie to get fine bread crumbs.
• Keep aside.
• Mash the potato well.
• If required add more salt or green chillies.
• If too soggy add 1-2 tsp cornflour.
• Mix bread crumbs with cornflour.
• Shape the mixture into patties of desired shape.
• Roll in the crumbs.
• Heat tawa add some oil to shallow fry, place a few patties .
• When browned turn over to fry other side.
• Serve hot with chilled coke, tea or milkshake.
• Serve with tomato sauce.