Poracha Sambar (2)

Ingredients:

• 1 Cup cooked Thur Dhal
• 1 Cup Mixed vegetable or a single vegetable
• 1/2 cup coconut
• Curry leaves
• 2 to 4 red chilies
• 2 sp Udad Dhal
• Asafetida powder
• Mustard seeds, Udad Dhal for seasoning
• Oil for seasoning
• Salt

Method:

• Fry red chilies, udad Dhal and asafetida and grind with coconut.
• In a pan make seasoning and add cooked Dhal, grind masala and salt.
• If you need sambar thin, add some water in that.
• Mix well and add vegetable and allow the vegetable to cook
• Stir occasionally. After the vegetable cooks add curry patha and remove the sambar from the fire.
• Serve with cooked rice and ghee.