Peas Pulov (Type 2)

Ingredients:

• 1 Cup Basmati rice For Pulov
• 2 -4 tea spoons of peas masala For Pulov
• Alu is optional For Pulov
• 2 Cups of Fresh Peas For Masala
• 2 Cups peeled small onions For Masala
• 10 -12 Green chilies For Masala
• 10 -12 Garlic For Masala
• Ginger optional. For Masala
• 300 gms Butter For Masala
• Salt For Masala

Method:

• For Masala
• Grind small onion, green chilly and garlic like a paste.
• Put Butter in a pan and after it melts, put this masala, peas and salt.
• Sim the flame, and allow peas to cook.
• Stir continiously.
• When oil comes out of the mixture, the peas masala is ready.
• Bring it to the room temp. and store it in a air tight container and keep it in the freezer.
• For Pulov
• Wash and drain rice.
• Put it in the cooker vessel.
• Add peas masala.
• Add alu pieces (optional)
• Mix well.
• Cook in electric cooker
• Serve with raitha

Notes:

• This is a very tasty pulov. You can prepare the masala and keep it in the freezer asusual. Whenever you need to prepare the pulov, just put this peas pulov masala in the cooker along with rice. When you open the cooker, you will get the pulov. So easy to make and so tasty to eat. This is one of my favorite dishes.