Kosambri - Sprouted Green Gram

Ingredients:

• 1 cup sprouted green moong
• 1 cup Fresh Pomegranate
• 1 tab sp fresh coconut
• 1/2 sp salt
• 1/2 sp lemon juice
• 1 tbs chopped coriander leaves

Method:

• In a big bowl, put sprouted green moong dal, pomegranate, fresh coconut and lemon jucie.
• Mix well and add salt.
• And garnish with coriander leaves.
• Serve as a healthy snack.
• You can serve chill or as it is.

Notes:

• To make sprout, Soak the dry green gram in warm water and leave it overnight.
• Drain all the water the next day and cover and keep in a warm place to sprout.
• It takes anywhere between 2 to 3 days for the greengram to sprout.